Latest Articles
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Malt-O-Meal Apple Meringue Pie
- 2007-02-18
I like to include nutritious ingredients in my desserts so I use cooked cereal quite a bit. Cereal tends to add a delicious flavor as well nutrition not found in a lot of desserts. I made this pie for... -
Malt-o-Meal Chocolate Pudding The Real Thing
- 2007-02-18
I love chocolate of any kind. I prefer home made pudding because it contains no chemicals. The stuff you buy at the supermarket is full of things that are not good. That of course is my opinion and I ... -
How Well Are you Prepared In Case of Immediate Disaster?
- 2006-12-18
In the back of my mind I have these thoughts of having to survive a terrorist attack or something. I wonder exactly how long I could last. If the electricity were to be cut off, what would I do for li... -
Easy And Quick Dressings For Your Table-Fresh Made by You
- 2006-12-13
I always try to keep on hand several things that I use for fresh made salad dressings and sauces. Salads taste so much better with a fresh dressing instead of that bottled stuff from the supermarket. ... -
Finger Food That Will Impress Your Guests
- 2006-12-09
Making appetizers and canapes for a party is something that I do a lot. Even if it is just a few family members gathered around for cocktails. Everyone anticipates the munchie platter. Some of them I ... -
Make Gift Wrapping Fun and Functional
- 2006-12-08
After the gifts are all bought or made and all that is left is the wrapping, some people may panic or dread the chore. I look forward to that task. Every year I try to do something different to make i... -
Know The Difference Between Cooking a Domestic Goose and a Wild Goose
- 2006-12-06
Sometimes I am presented with a Christmas goose to cook. Usually it is plucked and oven ready. A goose can either be dry plucked or dipped in hot water until the water penetrates to the skin. I would ... -
There Is Still Time To Make a Personal Christmas Gift
- 2006-12-05
When it comes to gift giving whether it be for Christmas or otherwise, I always think of items I can make. Besides giving gifts of food I create things out of recycled clothing. Take denim jeans, inst... -
How To Render Lard and Why I Do It
- 2006-12-01
The lard you can render from the fat of one pig is far superior than the stuff that has preservatives added. I am not a fan of chemical anything in food. I prefer my food to taste as pure as possible ... -
Head Cheese
- 2006-11-30
This is the time of year when head cheese seems to be popular. We always have it around the holidays. Most of the stuff found in supermarkets does not compare to the home made kind. Most store bought ...
Total Articles in this author: 10
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